Members of the organising committee – 51st WEFTA

• Nina Gringer (chair), DTU National Food Institute
• Flemming Jessen, DTU National Food Institute
• Sandra Stolzenbach Wæhrens, DTU National Food Institute
• Jonas Bang Asmussen, DTU National Food Institute
• Lucas Sales Queiroz, DTU National Food Institute

Members of the scientific committee 

• Heidi Nilsen, Nofima, Norway
• Ingrid Undeland, Chalmers, Sweden
• Jasper van Houcke, HZ University of Applied Scences, The Netherlands
• Johan Robbens, ILVO, Belgium
• John Fagan, BIM, Ireland
• Margrét Geirsdóttir, Matis, Iceland
• Mercedes Careche, ICTAN, Spain
• Narcisa Bandarra, IPMA, Portugal
• Sanja Vidacek, University of Zagreb, Croatia
• Sari Makinen, LUKE, Findland
• Themis Altintzoglou, Nofima, Norway
• Ute Schröder, MRI, Germany